Stainless Steel Cutting Board Double-Sided - Antibacterial Kitchen Board Knife-Friendly
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A stainless steel cutting board that fits a calm, modern kitchen. The smooth double-sided board makes it easy to keep meat and vegetables separate, and the sleek Scandinavian design looks just as good on the countertop as it does when serving.
- Material: food-safe 304 stainless steel, resistant to rust and daily use.
- Double-sided: two working surfaces to prevent cross-contamination between raw meat and fresh fruit or vegetables.
- Knife-friendly: thickness of 1.3 mm absorbs the impact of the knife without bending or dulling.
- Hygienic: naturally antibacterial and mold-resistant surface, hardly odors or stains.
- Maintenance: the smooth, non-porous surface can be quickly rinsed or wiped clean.
- Handle: integrated handle for easy lifting, turning, or hanging in the kitchen.
- Versatile: can be used as a cutting board, serving board for charcuterie, or as a trivet for hot pots.
A direct upgrade for those who are done with wooden or plastic cutting boards, suitable for daily cooking and for times when you have guests over.
